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Bacon Cheeseburger Soup


1 Cup Almond Milk
1/2 Cup Bacon Bits
3 1/2 Cup Beef Broth Or Chicken Broth
1/4 Tsp Black Pepper
1 Head Cauliflower
2 Cups Cheddar Cheese
1 Tsp Dry Parsley Or Parsley
1 Lb Ground Beef
1/2 Cup Heavy Cream
3/4 Tsp Sea Salt


In a large pot, cook bacon bits for a couple ok minutes over medium heat, until crispy.

Increase the heat to medium high.

Add the ground beef

Cook for 8-10 minutes, stirring occasionaly and breaking apart with a spoon or spatula, until browned.

Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt and black pepper.

Bring to boil,then reduce heat to medium and simmer for 10-15 minutes until cauliflower is tender.

Remove pot from heat.

Stir in the cheddar cheese and heavy cream until the soup is smooth and the pre shredded cheese is melted.

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