Bacon Cheeseburger Soup

Ingredients

1 Cup	Almond Milk
1/2 Cup	Bacon Bits
3 1/2 Cup	Beef Broth Or Chicken Broth
1/4 Tsp	Black Pepper
1 Head	Cauliflower
2 Cups	Cheddar Cheese
1 Tsp	Dry Parsley Or Parsley
1 Lb	Ground Beef
1/2 Cup	Heavy Cream
3/4 Tsp	Sea Salt

Directions

In a large pot, cook bacon bits for a couple ok minutes over medium heat, until crispy. Increase the heat to medium high. Add the ground beef Cook for 8-10 minutes, stirring occasionaly and breaking apart with a spoon or spatula, until browned. Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt and black pepper. Bring to boil,then reduce heat to medium and simmer for 10-15 minutes until cauliflower is tender. Remove pot from heat. Stir in the cheddar cheese and heavy cream until the soup is smooth and the pre shredded cheese is melted.