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Bourbon Chicken Breasts


3 Oz Bourbon Or Brandy
1/4 Lb Butter Or Margarine
1/4 Lb Cheddar Cheese
8 Chicken Breasts
2 Can Cream Of Chicken Or Cream Of Celery


Place chicken breasts side by side in a buttered casserole dish. Season with salt, pepper, garlic powder, etc. to your taste. Pour the soup (undiluted) over the top of chicken. Sprinkle with the grated butter, cheese, and stuffing. Drizzle the bourbon or brandy over top. Bake uncovered at 350F (180C) for about an hour and half.

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