Strawberry Rhubarb Pie

Ingredients

1/4 Cup	Butter Or Margarine
1/2 Tsp	Cinnamon
3 Tsp	Cornstarch
2/3 Cup	Flour
1/4 Tsp	Ginger
1/4 Tsp	Nutmeg
4 Cups	Rhubarb
2 Dashes	Salt
2 Cups	Strawberry
1 1/2 Cup	White Sugar

Directions

Preheat oven to 400 F. Toss rhubarb and strawberries with 1 cup sugar, cornstarch, cinnamon, ginger and 1 dash of salt to coat. Fill pie shell with fruit. For crumble topping, combine flour, 1/2 cup sugar, nutmeg and 1 dash of salt. Stir in melted butter just until crumbly and spread over fruit. Bake pie on a tray at 400 F for 20 minutes, then reduce heat to 350 F and bake for about 40 minutes more, until filling is bubbling. If crust edge is browning too quickly, cover edges with a thin strip of tin foil.