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Strawberry Rhubarb Pie

Ingredients

1/4 Cup Butter Or Margarine
1/2 Tsp Cinnamon
3 Tsp Cornstarch
2/3 Cup Flour
1/4 Tsp Ginger
1/4 Tsp Nutmeg
4 Cups Rhubarb
2 Dashes Salt
2 Cups Strawberry
1 1/2 Cup White Sugar

Directions

Preheat oven to 400 F. Toss rhubarb and strawberries with 1 cup sugar, cornstarch, cinnamon, ginger and 1 dash of salt to coat. Fill pie shell with fruit.

For crumble topping, combine flour, 1/2 cup sugar, nutmeg and 1 dash of salt. Stir in melted butter just until crumbly and spread over fruit. Bake pie on a tray at 400 F for 20 minutes, then reduce heat to 350 F and bake for about 40 minutes more, until filling is bubbling. If crust edge is browning too quickly, cover edges with a thin strip of tin foil.

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