Dissolve gelatin in
boiling water. Chill until slightly thickened.
Mix graham cracker crumbs and melted butter / margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs.
Cream together cheese, sugar, and vanilla. Add gelatin, lemon juice, and yellow food coloring.
Beat until well
blended.
Fold into stiffly
whipped milk substitute. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly.
Cut into squares and serve. May be garnished with fruit. You may freeze half of this recipe and enjoy it later.
