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Crab Burrito Slices


1/2 Tsp Cayenne Pepper
10 Oz Crab
8 Oz Cream Cheese
2 Green Onions
1/2 Cup Old Cheddar Cheese
3 Tbsp Parsley
3/4 Cup Red Pepper
- Salsa
5 Large Tortillas


Beat cream cheese until smooth. Add red pepper, green onion, parsley, cheese, cayenne and crab meat. Mix well. Divide mixture evenly between the tortillas. Spread evenly, then roll each tortilla up tightly. Wrap well in plastic and refrigerate for at least one hour or overnight. When ready to serve, cut rolls into 3/4 inch slices. Discard ends or eat them yourself. Place slices on greased baking sheet and bake at 350 F for about 10 minutes or until heated through. May be served with salsa.

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