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"Braveheart" Cock-A-Leekie Soup

Ingredients

4 Slices Bacon
1 Bay Leaf
1 Lb Beef Shank
- Black Pepper
3 1/2 Lb Chicken
6 Cups Chicken Broth
1 1/2 Cup Leek
2 Tbsp Parsley
3/4 Cup Pearl Barley
- Salt
1 Tbsp Thyme

Directions

Put the chicken, beef, broth, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Meanwhile boil barley in 1 1/2 cups water for 10 minutes. Drain and set aside. Remove chicken for pot. When cool enough to handle, De-bone and set aside. Add leeks and barley to the pot, and simmer 15 minutes. Remove beef shanks and De-bone. Chop meat coarsely, and return to the pot, along with the chicken. Simmer covered, for 5 minutes more. Season with salt and pepper to taste and garnish with parsley.

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