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"Everything" Salsa

Ingredients

4 Chipotle Chile Or Morita Chile
1 Head Garlic
1/4 Cup Half & Half Cream
4 New Mexican Chile Or Guajillo Chile
1 Sprig Oregano Or Marjoram
1 Red Onion
2 Tsp Salt
2 1/2 Lb Tomato
4 Cups Water

Directions

Rinse and stem the chiles, then place in a large pot. Add the tomatoes, onion, garlic, oregano, water and salt. Bring to a simmer, then reduce heat to very, very low. Simmer for 30 minutes. Place half of the solid ingredients in a blender. Add about 1 cup of the liquid (do not use all of the liquid or the sauce will be too thin). Process until the ingredients are pureed. Push the puree through a fine sieve into a large saucepan. Use a spatula to scrape off all bits of puree from the bottom of the sieve. Repeat with the remaining solids and 1 more cup or so of the liquid. Simmer the sauce for about 10 minutes, tasting for seasoning. Add the half-and-half and continue to simmer for 5 minutes, until the sauce smooths out and the flavors come together.

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