Creamy Mushroom Soup

Ingredients

1/2 Tsp	Basil
2 Tbsp	Beef Bouillon
1/4 Tsp	Black Pepper
2 Tbsp	Cornstarch
1 Cup	Mushrooms
1 Tbsp	Onion Powder
1 1/2 Cup	Potato
1 Cup	Powderd Milk
1/2 Tsp	Thyme
3 Cups	Water

Directions

Saute" sliced mushrooms in a PAM sprayed skillet til browned and set aside. In saucepan mix milk, onion flakes, cornstarch, bouillon, basil, thyme and pepper. Add 2 cups cold water to the mix and stir constantly over med heat til thickened. Add 1 to 1 1/2 cups of mashed potatoes and blend well. Add about 1 cup additional water to thin to desired consistency. Add sauteed mushrooms.