2 Tbsp Brown Sugar 1 Tsp Dijon Mustard - Mandarin Juice 2 Dashes Nutmeg 1/4 Cup Olive Oil - Pinapple Juice 1 Tbsp Sesame Oil 1 Tbsp Sweet and Sour Sauce 1 Cup Water 1/2 Cup Wine Vinegar
In a blender, mix together all the dressing ingredients and add salt, pepper, Dijon and sesame oil to taste.
"Chinese" Chicken Salad