Forgotten Minestrone

Ingredients

1 Cube	Beef Bouillon
1/2 Tsp	Black Pepper
1 Cup	Elbow Macaroni
16 Oz	Garbanzo Bean
1 Medium	Onion
1/4 Cup	Parmesan Cheese
2 Tbsp	Parsley
2 1/2 Tsp	Salt
1 Lb	Stewing Beef
1 1/2 Tsp	Thyme
28 Oz	Tomato
6 Cups	Water
1 Medium	Zucchini

Directions

In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper. Cover and cook on low for 7-9 hours or until meat is tender. Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender. Sprinkle individual servings with Parmesan cheese if desired.