Cabbage Salad Steih

Ingredients

1 Medium	Cabbage
1 Tsp	Celery Seed
1 Tsp	Dry Mustard
1	Onion Cooking
1 Tsp	Salt
3/4 Cup	Vegetable Oil
1 Cup	Vinegar
3/4 Cup	White Sugar

Directions

Shred cabbage, thinly slice onion. Place layers of cabbage and onion in large bowl. add 3/4 cup sugar. Do not mix. Combine rest of ingredients and bring to a boil. Pour over cabbage. Again, do not mix. Cover and place in fridge. Better if made the day before using.