1/2 Cabbage 1 pkg Ichiban Noodles 3 Tbsp Sesame Seeds 1 Cup Slivered Almonds
Sgred cabbage, toast the almonds and sesame seeds, crush the Ichiban noodles and add to the shredded cabbage.
2 Tbsps Soya Sauce 1/2 Cup Vegetable Oil 2 Tbsps Vinegar 2 Tsps White Sugar
Combine the dressing ingredients and seasonings from noodle pkg, pour on top and toss.