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Apple Crumble Pie

Ingredients

8 Cups Apple
1/2 Tsp Cinnamon
2 Tbsp Flour
2 Tbsp Lemon Juice
1/2 Cup White Sugar

Directions

Filling:

In large bowl, toss apples with lemon juice. Add sugar, flour and cinnamon; toss to combine. Scrape into pie shell. Sprinkle with topping.

Bake in bottom third of 425 F (220 C) oven for 15 minutes. Reduce heat to 350 F (180 C); bake for about 80 minutes or until filling is bubbly and thickened. Let cool on rack. (Make-ahead: Set aside for up to 24 hours.)

Apple Crumble Pie Topping

Ingredients

3 Tbsps Brown Sugar
1/4 Cup Butter Or Margarine
1/2 Tsp Cinnamon
3/4 Cup Flour
3 Tbsps White Sugar

Directions

In bowl, whisk together flour, granulated and brown sugars and cinnamon. Using pastry blender, cut in butter until crumbly; set aside.

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