Apple Crumble Pie

Ingredients

8 Cups	Apple
1/2 Tsp	Cinnamon
2 Tbsp	Flour
2 Tbsp	Lemon Juice
1/2 Cup	White Sugar

Directions

Filling: In large bowl, toss apples with lemon juice. Add sugar, flour and cinnamon; toss to combine. Scrape into pie shell. Sprinkle with topping. Bake in bottom third of 425 F (220 C) oven for 15 minutes. Reduce heat to 350 F (180 C); bake for about 80 minutes or until filling is bubbly and thickened. Let cool on rack. (Make-ahead: Set aside for up to 24 hours.)

Apple Crumble Pie Topping

Ingredients

3 Tbsps	Brown Sugar
1/4 Cup	Butter Or Margarine
1/2 Tsp	Cinnamon
3/4 Cup	Flour
3 Tbsps	White Sugar

Directions

In bowl, whisk together flour, granulated and brown sugars and cinnamon. Using pastry blender, cut in butter until crumbly; set aside.