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Hot Barbecued Chicken Wings


1/2 Cup Barbeque Sauce
12 Chicken Wings
1/2 Tsp Chili Powder
1/2 Cup Flour
1/2 Tsp Hot Pepper Sauce
1/3 Cup Oil


Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.

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