Gorilla Cookies

Ingredients

1 Tsp	Baking Powder
1 Tsp	Baking Soda
1 1/2 Cup	Brown Sugar
1 Cup	Butter Or Margarine
1 1/4 Cup	Chocolate chips
2	Egg
1 2/3 Cup	Flour
1 1/2 Cup	Granola
1 Cup	Raisins
1 Cup	Rolled Oats
1/2 Tsp	Salt
1 Tsp	Vanilla
1 1/4 Cup	Walnuts

Directions

Preheat the oven to 350F (175C). Line baking sheets with parchment paper. Using an electric mixer or a wooden spoon, cream the butter and sugar until light. Beat in the eggs one at a time, along with the vanilla. Combine the flour, baking soda, baking powder, salt and oats in a separate bowl. Add to the butter mixture and beat thoroughly. Fold in the granola, raisins, chocolate chips and walnuts. The mixture will be very stiff. Drop the cookie dough portions on the prepared pans. Press slightly; the mixture will spread. Bake for about 12 -15 minutes, or until set but still soft. Cool for at least 2 minutes before removing to a wire rack to cool completely.