Home Made Potato Soup

Ingredients

1/3 Cup	Butter Or Margarine
1	Carrot
1 Stalk	Celery
4 Cubes	Chicken Boullion
-	Chive
13 Oz	Evaporated Milk
2	Leek
2	Onion
1 Tbsp	Parsley
-	Pepper
6	Potato
1 Tbsp	Salt
5 Cups	Water

Directions

Peel and cut potatoes, carrots, leeks, celery into bite-size pieces. Put all ingredients in cooker except evaporated milk and chives. Cover and cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with masher before serving. Serve topped with chopped chives.