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Cock 'n Bull Stew

Ingredients

1/2 Tsp Black Pepper
2 Medium Carrot
2 1/2 Lb Chicken
2 Cubes Chicken Boullion
1/4 Cup Flour
1 Medium Onion
2 Medium Potato
1 Tsp Salt
1/4 Cup Steak Sauce
16 Oz Stewed Tomatoes
1 Lb Stewing Beef
1/2 Tsp Water
1 Tsp White Sugar

Directions

Chop onion, cube potatoes, slice carrots. Combine steak sauce, bouillon cubes, salt, pepper, sugar and water in slow cooker; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to slow cooker; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to in slow cooker. Cover and cook on HIGH setting until thickened.

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