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Rhubarb Custard Pie

Ingredients

2 Egg
1/4 Cup Flour
3 Tbsp Margarine
1/3 Cup Milk
4 Cups Rhubarb
1 Cup White Sugar

Directions

Cut the the rhubarb into approx. 1" pieces.

Mix thoroughly the other ingredients and add to the rhubarb. Mix together well. Pour into unbaked pie shells, should be enough for 2 9" shells. Bake at 425 for 10 min. then reduce heat to 350 and bake for approx. 25 min. or until the rhubarb looks cooked.

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