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Apple Cream Pie

Ingredients

6 Apple
1/4 Tsp Cinnamon
1/2 Cup Cream
1 Egg
1/2 Cup Water
1/2 Cup White Sugar

Directions

Cut peeled apples into slices. Place apples n pot of water, add sugar and bring to a boil, then keep on a low heat for 25 minutes. Drain apples and put into a 9 inch pastry shell. Add egg, cream and cinnamon to syrup from boiled apples. Bake in oven at 350 F for 25 minutes.

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