Dutch Apple Pie

Ingredients

8	Apple
1/2 Cup	Brown Sugar
1/2 Cup	Butter Or Margarine
1 Tsp	Cinnamon
-	Flour
1	Pastry Shell
- Dash	Salt
1/3 Cup	White Sugar

Directions

Spread apples in pastry shell. Combine sugar, cinnamon, 1 tbsp flour and salt; sprinkle over apples. Combine butter, 1/2 cup flour and brown sugar; mix well. Sprinkle over top of pie. Bake at 400 F for 10 minutes. Reduce heat to 350 F; bake for 20 - 30 minutes