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Dutch Apple Pie

Ingredients

8 Apple
1/2 Cup Brown Sugar
1/2 Cup Butter Or Margarine
1 Tsp Cinnamon
- Flour
1 Pastry Shell
- Dash Salt
1/3 Cup White Sugar

Directions

Spread apples in pastry shell. Combine sugar, cinnamon, 1 tbsp flour and salt; sprinkle over apples.

Combine butter, 1/2 cup flour and brown sugar; mix well.

Sprinkle over top of pie. Bake at 400 F for 10 minutes. Reduce heat to 350 F; bake for 20 - 30 minutes

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