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Cambozola Pita Pizzas

Ingredients

4 Tsp Balsamic Vinegar Or Water
2 Tsp Brown Sugar
2 Tbsp Butter
8 Oz Cambozola Cheese
1 1/2 pkg Mini Pita Rounds
4 Onion Cooking
- Sun-Dried Tomatoe

Directions

Preheat oven to 300 F. Spread thinly sliced onions in a shallow baking dish. Dot with butter, sprinkle with brown sugar, balsamic vinegar, salt and pepper. Bake, covered for 30 to 40 minutes, stirring once. (You may cook these a day or two in advance and store in the fridge.)

Slice pita rounds horizontally, sliver sun-dried tomatoes and crumble Cambozola. Near serving time, place pita halves on baking sheets. Top each pita with a spoonful of onions, Cambozola and 2 to 4 slivers of sun-dried tomatoes. Preheat oven to 375 F. Just before serving, bake for 6 to 8 minutes or until light brown and bubbly. Makes 50 to 75.

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