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Garlic Vegetable Chicken with Heat


1 Tsp Basil
1 1/2 Cup Broccoli
1 1/2 Cup Carrot
1/2 Tsp Cayenne Pepper
3 Cups Chicken
1 1/2 Cup Coliflower
3 Cloves Garlic
1 Tsp Paprika Powder


Cube fresh or frozen chicken then fully cook with garlic. Add fresh or frozen vegetables and spices. Simmer on medium heat for about 20 minutes or until desired softness of vegetables has been attained. To make without heat, don't add the Cayenne Pepper.

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