Brassie Bird
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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Do not let the whimsical name fool you; this is a genuinely easy, genuinely delicious chicken supper. Floured pieces are browned, then blanketed with sour cream and halved seedless grapes and baked until tender. The sour cream melts into a tangy sauce and the grapes turn jammy and sweet. It is quick enough for a weeknight but interesting enough to serve to guests.
Ingredients
Ingredients
- 3 Lbs Chicken - Disjointed
- 2 Cups Seasoned Flour
- 1/2 Cup Shortening
- 1 Cup Seedless Grapes - Halved
- 2 Cups Sour Cream
Directions
Directions
- Dust chicken with flour.
- Brown chicken in shortening in large skillet over medium heat; remove to casserole.
- Place grapes and sour cream over chicken.
- Bake at 350 degrees for 20 minutes or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
610
Fat
42 g
Saturated fat
14 g
Carbohydrates
36 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Chicken - Disjointed
- 2 Cups Seasoned Flour
- 1/2 Cup Shortening
- 1 Cup Seedless Grapes - Halved
- 2 Cups Sour Cream
