Bread Mix
Prep: 10 min
Total: 10 min
Serves: 40
3,877 views
Every home baker should have a shortcut like this tucked in the pantry. A big batch of flour, sugar, salt, and powdered milk stirred together becomes a ready-to-go base that takes the fuss out of baking day. Store it airtight and you'll have the foundation for pretzels, rolls, and cinnamon buns waiting whenever the mood to bake strikes, no measuring five things from scratch.
Ingredients
Ingredients
- 20 Cups All-Purpose Flour
- 1 1/4 Cups White Sugar
- 4 Tsp Salt
- 1 Cup Powderd Milk
Directions
Directions
- Combine all ingredients in a large bowl.
- Stir together to distribute evenly.
- Put in a large airtight container.
- Label.
- Store in a cool, dry place. Use within 6 months.
Nutrition
Per serving · 40 servingsCalories
160
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
36 g
Sugar
3 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 20 Cups All-Purpose Flour
- 1 1/4 Cups White Sugar
- 4 Tsp Salt
- 1 Cup Powderd Milk
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