Ingredients
Ingredients
- 2 - Egg
- 3/4 Cup Cheddar Cheese (or Processed Cheddar Cheese)
- 3/4 Cup Hash Brown
- 1/4 Cup Onion
- 2 Tbsp Oil
- 1/2 Cup Ham (or Sausage)
Directions
Directions
- Combine beaten eggs and 1/2 cup of the shredded cheese; set aside.
- In a medium hot skillet, cook potatoes, chopped ham / sausage and onion in hot oil over medium-low heat for 8 minutes or till potatoes and onions are tender.
- Add the egg mixture to vegetables and ham in skillet.
- Cook, stirring occasionally, till egg is cooked but still glossy and moist.
- Transfer to serving plate.
- Top with remaining cheese.
Nutrition
Per serving · 2 servingsCalories
450
Fat
30 g
Saturated fat
12 g
Carbohydrates
30 g
Sugar
1 g
Fiber
2 g
Protein
20 g
Sodium
800 mg
Cholesterol
210 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Egg
- 3/4 Cup Cheddar Cheese (or Processed Cheddar Cheese)
- 3/4 Cup Hash Brown
- 1/4 Cup Onion
- 2 Tbsp Oil
- 1/2 Cup Ham (or Sausage)
