Chicken and Cottage Cheese
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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Here is a surprisingly simple way to keep chicken moist and add tangy depth. Seasoned pieces are topped with a blended mix of cottage cheese, milk, and onion salt, left to marinate, then baked until tender. The dairy melts into a mild, creamy coating that bastes the meat as it cooks. Turn the drippings into a quick gravy and you have an easy, budget-friendly supper.
Ingredients
Ingredients
- 1 Large Fryer - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Cottage Cheese
- 1/2 Cup Milk
- 1 Tsp Onion (or Garlic)
Directions
Directions
- Season fryer with salt and pepper; arrange in baking dish.
- Blend cottage cheese, milk and onion salt together, using blender.
- Spoon cottage cheese mixture over chicken; marinate for about 1 hour.
- Bake in 325-degree oven until tender, turning pieces once.
- Fryer may be removed from dish and about 1 cup hot water added to drippings.
- Heat to make gravy, if desired.
Nutrition
Per serving · 4 servingsCalories
320
Fat
14 g
Saturated fat
6 g
Carbohydrates
10 g
Sugar
5 g
Fiber
0 g
Protein
38 g
Sodium
400 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Fryer - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Cottage Cheese
- 1/2 Cup Milk
- 1 Tsp Onion (or Garlic)
