Chocolate Sweet Potato Donuts
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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Soft, fluffy, and decadently rich, these donuts are a delightful twist on traditional flavors, bringing together the earthy sweetness of sweet potatoes and the boldness of cocoa. Each bite is a harmonious blend of chocolatey goodness and subtle banana flavor, making them perfect for breakfast, brunch, or a guilt-free dessert. Ideal for chocoholics and health-conscious foodies alike, these treats offer a comforting experience that will leave everyone craving more. Enjoy them warm, dipped in luscious melted chocolate, and watch them disappear in no time!
Ingredients
Ingredients
- 1 Large Sweet Potatoes
- 2 Large Eggs
- 1 Banana
- 1/4 Cup Cocoa
- 1 Tsp Baking Powder
- 1/4 Cup Chocolate Chips
- 1 Tbsp Coconut Oil
Directions
Directions
- Preheat the oven to 350°F (180°C). Lightly grease a donut pan.
- Blend the roasted sweet potato, eggs, banana, cocoa powder, and baking powder until smooth.
- Spoon the batter into the donut pan and bake for about 20 minutes, until the tops are set and spring back lightly when touched.
- Let the donuts cool in the pan, then gently remove them.
- Microwave the chocolate chips in 30-second intervals, stirring after each interval, until smooth. Stir in the oil to thin the coating.
- Dip the tops of the cooled donuts into the melted chocolate. Place them on a wire rack or parchment paper and let the coating set before serving.
Nutrition
Per serving · 6 servingsCalories
180
Fat
7 g
Saturated fat
4 g
Carbohydrates
27 g
Sugar
10 g
Fiber
3 g
Protein
3 g
Sodium
150 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Sweet Potatoes
- 2 Large Eggs
- 1 Banana
- 1/4 Cup Cocoa
- 1 Tsp Baking Powder
- 1/4 Cup Chocolate Chips
- 1 Tbsp Coconut Oil
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