Curried Mandarin Chicken
Prep: 10 min
Cook: 70 min
Total: 80 min
Serves: 4
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The succulent chicken breasts are elevated by a delightful fusion of aromatic spices, creating a dish that tantalizes the senses. Each bite blends the warmth of curry and cinnamon with the juicy sweetness of mandarin oranges, while raisins add a touch of caramelized richness and sliced almonds bring a satisfying crunch. Perfect for a cozy family dinner or an impressive dish for entertaining, this curried mandarin chicken is sure to be a hit with anyone who appreciates a flavorful twist on classic comfort food.
Ingredients
Ingredients
- 2 Large Chicken Breasts - Split
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 11 Oz Mandarin Oranges
- 1/2 Tsp Cinnamon
- 1/2 Tsp Curry Powder
- 1/4 Tsp Thyme
- 1 Tbsp Raisins
- 1 Tbsp Almond - Sliced
Directions
Directions
- Place chicken breasts, skin side up, on rack of broiler pan.
- Broil 2 inches from source of heat for 10 minutes or until skin is browned and crisp.
- Place chicken breasts in a shallow baking dish, skin side up.
- Season with salt and pepper.
- Drain oranges; reserve liquid.
- Combine reserved liquid, cinnamon, curry powder and thyme.
- Pour over chicken.
- Bake at 350 degrees for 40 minutes or until chicken is tender; add water, if needed.
- Add raisins, almonds and oranges.
- Bake for 20 minutes longer.
Nutrition
Per serving · 4 servingsCalories
320
Fat
10 g
Saturated fat
1 g
Carbohydrates
30 g
Sugar
12 g
Fiber
2 g
Protein
30 g
Sodium
300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Large Chicken Breasts - Split
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 11 Oz Mandarin Oranges
- 1/2 Tsp Cinnamon
- 1/2 Tsp Curry Powder
- 1/4 Tsp Thyme
- 1 Tbsp Raisins
- 1 Tbsp Almond - Sliced
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Wild Rice Mushroom Casserole
Directions
Directions
- Wash wild rice thoroughly; soak for 30 minutes.
- Drain well.
- Combine wild rice, thyme, basil and salt in top of large double boiler.
- Combine bouillon cubes with 3 cups boiling water, stirring until cubes are dissolved; add to wild rice mixture.
- Cook, covered, over boiling water for 45 minutes or until rice is tender; stir occasionally.
- Preheat oven to 350 degrees.
- Place onion and mushrooms in greased 1 1/2-quart casserole; dot with butter.
- Season with additional salt and pepper; spoon rice mixture into casserole.
- Pour wine over rice.
- Bake for 20 minutes or until heated through; stir before serving.
- Serve with Curried Mandarin Chicken.
Ingredients
Ingredients
- 1 Cup Wild Rice
- 1/4 Tsp Thyme
- 1/4 Tsp Basil
- 1/2 Tsp Salt
- 3 - Chicken Bouillon Cube
- 1/3 Cup Onion - Finely Chopped
- 3/4 Lb Mushrooms - Sliced
- 1 - Butter
- 1/4 Cup Dry White Wine
