Easy Roasted Pheasant
Prep: 15 min
Cook: 120 min
Total: 135 min
Serves: 4
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The succulent flavors of tender roasted pheasant combined with the rich, smoky taste of bacon create a dish that's not just a meal, but an experience. Infused with the aromatic essence of onion and the crispness of celery, this recipe elevates any dinner gathering or special occasion. Perfect for those looking to impress family and friends, it offers a delightful twist on traditional poultry that both novice and seasoned cooks will appreciate.
Ingredients
Ingredients
- 1 - Pheasant
- 3 Stalks Celery
- 1 - Onion
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 4 Strips Bacon
Directions
Directions
- Scald pheasant by pouring 4 cups boiling water over pheasant and into cavity.
- Place celery and onion in cavity; do not sew up.
- Sprinkle with salt and pepper; arrange bacon strips over breast.
- Place in roasting pan; add 1 cup water.
- Bake, uncovered, at 350 degrees for 2 hours or until tender, adding water, if needed.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
7 g
Carbohydrates
6 g
Sugar
2 g
Fiber
1 g
Protein
35 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Pheasant
- 3 Stalks Celery
- 1 - Onion
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 4 Strips Bacon
