Eggplant Pizzas
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 4
3 views
Savory eggplant slices take center stage in this delightful twist on traditional pizza, offering a crispy base that’s both satisfying and nutritious. Topped with gooey melted mozzarella and zesty marinara sauce, these eggplant pizzas are perfect for a quick weeknight dinner or a fun appetizer for your next gathering. With the option to customize each slice with your favorite toppings, this dish is sure to please everyone at the table, making it a hit with both veggie lovers and pizza enthusiasts alike.
Ingredients
Ingredients
- 1 - Egg
- 1 Tbsp Water
- 3/4 Cup Italian Bread Crumbs
- 1 Medium Med. Eggplant - Sliced Thickly
- 1/2 Cup Mozzarella Cheese - Shredded
- 1/2 Cup Marinara
Directions
Directions
- Beat egg and water in shallow dish.
- Place bread crumbs in another shallow dish.
- Dip eggplant slices in egg, letting excess drip back into dish.
- Coat with bread crumbs, pressing gently to adhere.
- Spray with nonstick cooking spray.
- Preheat air fryer to 370F. Line basket with foil.
- Cook eggplant in batches 10 to 12 minutes or until slightly tender and golden brown.
- Top each eggplant slice with 1 tablespoon marinara sauce and 1 tablespoon cheese.
- Cook 3 to 5 minutes or until cheese is melted and beginning to brown.
- Sprinkle with basil just before serving.
Tip: add bell peppers, sliced plum tomatoes, olives or any other favorite topping to the pizzas on top of the marinara sauce.
Nutrition
Per serving · 4 servingsCalories
180
Fat
6 g
Saturated fat
2 g
Carbohydrates
24 g
Sugar
3 g
Fiber
6 g
Protein
7 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Egg
- 1 Tbsp Water
- 3/4 Cup Italian Bread Crumbs
- 1 Medium Med. Eggplant - Sliced Thickly
- 1/2 Cup Mozzarella Cheese - Shredded
- 1/2 Cup Marinara
