Goose with Sour Cream and Mushrooms
Prep: 30 min
Cook: 180 min
Total: 210 min
Serves: 6
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Tender wild goose emerges from the oven bathed in a luscious gravy that melds the creamy tang of onion-flavored sour cream with the earthiness of button mushrooms. This dish transforms a game bird into an indulgent centerpiece, perfect for festive gatherings or family celebrations. The savory aroma that fills your kitchen as it bakes is simply irresistible, inviting everyone to the table for a hearty meal that promises warmth and satisfaction. Whether you’re a seasoned cook or trying your hand at game for the first time, this recipe is sure to impress.
Ingredients
Ingredients
- 5 to 8 Lb Wild Goose
- 1 - Garlic Salt - To Taste
- 1 - Paprika
- 1 1/2 Stalks Celery - Chopped
- 1 - Carrot - Chopped
- 1 1/4 Tsp Salt
- 4 Tbsp All-Purpose Flour
- 1 Cup Onion-Flavored Sour Cream
- 4 Oz Button Mushrooms - Drained
Directions
Directions
- Wash goose inside and out and cut off neck and wing tips.
- Dry goose with paper towel; season with garlic salt and paprika.
- Place on a rack in a shallow pan.
- Bake, uncovered, in 325-degree oven for 1 hour or until browned.
- Place giblets in a saucepan; cover with water.
- Add celery, carrot and 1 teaspoon salt.
- Simmer until tender.
- Remove 3 tablespoons fat from goose; stir in 2 tablespoons flour.
- Add enough water to liquid from giblets to make 1 cup stock.
- Stir into flour mixture; season with remaining salt.
- Simmer, stirring, until thickened.
- Stir remaining flour into sour cream, then blend into the gravy.
- Place goose in roaster pan.
- Pour gravy and mushrooms over goose; cover.
- Bake for 2 hours longer.
Nutrition
Per serving · 6 servingsCalories
650
Fat
40 g
Saturated fat
15 g
Carbohydrates
20 g
Sugar
3 g
Fiber
2 g
Protein
55 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 to 8 Lb Wild Goose
- 1 - Garlic Salt - To Taste
- 1 - Paprika
- 1 1/2 Stalks Celery - Chopped
- 1 - Carrot - Chopped
- 1 1/4 Tsp Salt
- 4 Tbsp All-Purpose Flour
- 1 Cup Onion-Flavored Sour Cream
- 4 Oz Button Mushrooms - Drained
