Grilled Cheese
Prep: 5 min
Cook: 4 min
Total: 9 min
Serves: 1
5,421 views
Some classics never need improving, and the humble grilled cheese is proof. Buttered bread crisps to a golden crunch in a hot pan while the slice of cheese inside turns irresistibly gooey. Listen for the sizzle to quiet down and you will know it is ready to flip. Add a slice of your favorite meat if you like, but even plain it is pure nostalgic comfort.
Ingredients
Ingredients
- 2 Slices Bread
- 1 - Cheese Slice
- 1 1/2 Tbsp Butter (or Margarine)
Directions
Directions
- Preheat frying pan to medium heat.
- Butter both slices of bread on one side.
- Place cheese slice on non buttered side of one slice, place in frying pan, place 2nd slice of bread on top buttered side up.
- Let cook for about 2 minutes or until the sound of the sizzling butter is minimal.
- Turn over and cook second side for about 2 minutes.
- For a variation you can add a slice of your favorite meat before frying.
Nutrition
Per serving · 1 servingsCalories
400
Fat
28 g
Saturated fat
17 g
Carbohydrates
34 g
Sugar
2 g
Fiber
2 g
Protein
12 g
Sodium
600 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Slices Bread
- 1 - Cheese Slice
- 1 1/2 Tbsp Butter (or Margarine)
