Lemon-Baked Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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The bright, zesty flavors of lemon infuse every bite of this tender baked chicken, making it a standout dish for any dinner table. Marinated in a delightful mixture of lemon juice and vegetable oil, each piece emerges from the oven juicy and full of flavor, with the aromatic hints of garlic and parsley to elevate your meal. Perfect for family gatherings or a cozy weeknight dinner, this dish is sure to impress everyone who sits down to enjoy it.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 1/4 Cup Lemon Juice
- 3 Tbsp Vegetable Oil
- 2 Tsp Dry Parsley
- 1 Tsp Garlic Salt
- 1 Tsp Onion Flakes - Minced
Directions
Directions
- Preheat oven to 350 degrees.
- Remove skin from chicken; arrange in baking dish.
- Combine lemon juice and vegetable oil; pour over chicken.
- Sprinkle chicken with parsley, garlic salt and onion flakes.
- Cover.
- Bake until tender, basting occasionally.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
3 g
Carbohydrates
3 g
Sugar
0 g
Fiber
0 g
Protein
32 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 1/4 Cup Lemon Juice
- 3 Tbsp Vegetable Oil
- 2 Tsp Dry Parsley
- 1 Tsp Garlic Salt
- 1 Tsp Onion Flakes - Minced
