Chicken Chips
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
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Imagine sinking your teeth into these crispy chicken bites, where tender pieces of chicken are enveloped in a deliciously crunchy coating of cornflake crumbs, Parmesan, and a hint of herbs. Perfect for family gatherings, game day snacks, or simply as a fun dinner option, these flavorful morsels deliver a satisfying crunch with every bite. Easy to prepare and utterly delightful, they’re sure to become a favorite for both kids and adults alike!
Ingredients
Ingredients
- 1 - Frying Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Can Evaporated Milk
- 1 Cup Corn Flakes Crumbs
- 1 1/2 Tsp Dry Parsley
- 1 1/4 Tsp Dried Chives
- 2 Tsp Parmesan Cheese - Grated
Directions
Directions
- Bone chicken, removing skin; cut into 2-inch squares.
- Season chicken with salt and pepper; dip in milk.
- Combine crumbs, parsley, chives and cheese in shallow pan; blend well.
- Roll chicken in crumbs; arrange on greased baking sheet.
- Bake at 350 degrees for 25 minutes or until tender.
- Chicken may be fried in margarine in skillet, if desired.
Nutrition
Per serving · 4 servingsCalories
350
Fat
15 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
5 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Can Evaporated Milk
- 1 Cup Corn Flakes Crumbs
- 1 1/2 Tsp Dry Parsley
- 1 1/4 Tsp Dried Chives
- 2 Tsp Parmesan Cheese - Grated
