Marinated Duck
Prep: 15 min
Cook: 120 min
Total: 135 min
Serves: 4
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The deep, rich flavors of marinated wild duck take center stage in this unforgettable dish, perfect for a special gathering or a cozy evening at home. The combination of dry sherry and sweet wine infuses the meat with a delightful tang, while the savory stuffing of apples, celery, and onion adds a touch of sweetness and texture. This impressive entrée is sure to impress your guests and create lasting memories around the dinner table.
Ingredients
Ingredients
- 1 Cup Dry Cooking Sherry
- 1 Cup Sweet Wine
- 2 Tbsp Lemon Juice
- 1 Tbsp Salt
- 4 - Wild Duck
- 2 - Apple - Chopped
- 1 Stalk Celery - Chopped
- 1 Small Onion - Chopped
Directions
Directions
- Mix sherry, wine, lemon juice and salt.
- Pour over ducks; marinate in refrigerator for 24 hours.
- Drain ducks; stuff with apples, celery and onion.
- Place in roasting pan.
- Roast, uncovered, at 400 degrees for 30 minutes; cover.
- Reduce temperature to 350 degrees; roast for 1 hour and 30 minutes to 2 hours longer.
- Remove apples, celery and onions; discard.
- This mixture is used to take away wild taste of ducks.
Nutrition
Per serving · 4 servingsCalories
450
Fat
25 g
Saturated fat
7 g
Carbohydrates
10 g
Sugar
3 g
Fiber
1 g
Protein
45 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Dry Cooking Sherry
- 1 Cup Sweet Wine
- 2 Tbsp Lemon Juice
- 1 Tbsp Salt
- 4 - Wild Duck
- 2 - Apple - Chopped
- 1 Stalk Celery - Chopped
- 1 Small Onion - Chopped
