Orange-Rice Stuffing
1 views
Ingredients
Ingredients
- 1 Cup Butter (or Margarine)
- 1 Cup Onion - Chopped
- 4 Cups Water
- 2 Cups Orange Juice
- 3 Tbsp Orange Rind - Grated
- 4 Cups Celery - Chopped
- 2 Tbsp Salt
- 1 Tsp Poultry Seasoning
- 5 1/3 Cups Packaged Precooked Rice
- 1/2 Cup Parsley - Chopped
Directions
Directions
- Melt butter in a large saucepan; add onion and cook until tender but not brown.
- Add water, orange juice, orange rind, celery, salt and poultry seasoning.
- Bring to a boil; stir in rice.
- Cover; remove from heat and let stand for 5 minutes.
- Add parsley and fluff with fork.
- Any leftover stuffing may be wrapped in foil and placed in oven last 30 minutes of baking time.
Ingredients
Ingredients
- 1 Cup Butter (or Margarine)
- 1 Cup Onion - Chopped
- 4 Cups Water
- 2 Cups Orange Juice
- 3 Tbsp Orange Rind - Grated
- 4 Cups Celery - Chopped
- 2 Tbsp Salt
- 1 Tsp Poultry Seasoning
- 5 1/3 Cups Packaged Precooked Rice
- 1/2 Cup Parsley - Chopped
