Oven-Fried Alaglat Chicken
Prep: 20 min
Cook: 70 min
Total: 90 min
Serves: 6
3 views
Golden and crispy, this oven-fried chicken is a delightful blend of savory and sweet, making it a standout dish for any gathering. The tender morsels are seasoned with a smoky garlic salt and Italian herbs, then finished with a luscious cranberry-orange glaze that brings a burst of flavor to each bite. Topped with a crunchy layer of barbecued potato chips, this dish is perfect for family dinners or casual gatherings with friends, ensuring everyone will come back for seconds.
Ingredients
Ingredients
- 3 - 3 1/2 Lb Chicken
- 1 Tsp Smoked Garlic Salt
- 1/2 Tsp Black Pepper
- 2 Tsp Italian Seasoning
- 1/2 Tsp Sweet Basil
- 1 - Salt - To Taste
- 2 Tbsp Cranberry Sauce
- 2 Tsp Orange Juice Concentrate
- 5 Tbsp Honey
- 1/4 Cup Barbecued Potato Chips - Crushed
Directions
Directions
- Bone chicken; cut into 2-inch pieces.
- Place chicken in large bowl.
- Combine garlic salt, pepper, Italian seasoning and basil; sprinkle over chicken, tossing chicken to coat well.
- Arrange chicken in large shallow foil-lined baking pan; sprinkle with salt.
- Bake, covered lightly with foil, at 375 degrees for 30 minutes; remove foil.
- Bake for 30 minutes longer.
- Combine cranberry sauce, orange juice and honey; blend thoroughly.
- Brush chicken with cranberry mixture.
- Bake for 10 minutes longer.
- Transfer chicken to heated platter; sprinkle with potato chips.
- Garnish with pineapple and parsley, if desired.
Nutrition
Per serving · 6 servingsCalories
350
Fat
12 g
Saturated fat
3 g
Carbohydrates
36 g
Sugar
15 g
Fiber
1 g
Protein
25 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - 3 1/2 Lb Chicken
- 1 Tsp Smoked Garlic Salt
- 1/2 Tsp Black Pepper
- 2 Tsp Italian Seasoning
- 1/2 Tsp Sweet Basil
- 1 - Salt - To Taste
- 2 Tbsp Cranberry Sauce
- 2 Tsp Orange Juice Concentrate
- 5 Tbsp Honey
- 1/4 Cup Barbecued Potato Chips - Crushed
