Pheasant Breasts Baked in Wine
Prep: 30 min
Cook: 150 min
Total: 180 min
Serves: 5
3 views
The succulent pheasant breasts transform into a culinary masterpiece when baked in a fragrant dry white wine marinade, creating a dish that’s both comforting and sophisticated. Nestled between layers of tart apples, the rich flavors meld beautifully, while the crispy bacon adds a delightful crunch that elevates each bite. This dish is perfect for cozy family gatherings or an intimate dinner party, sure to impress even the most discerning palates with its harmonious blend of taste and texture.
Ingredients
Ingredients
- 4 - Pheasant Breasts
- 2 Cups Dry White Wine
- 2 Cups Unpeeled Red Tart Apples - Sliced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 8 Slices Bacon
Directions
Directions
- Bone pheasant breasts; place in shallow bowl.
- Pour 1 cup wine over breasts; let stand in refrigerator to marinate for 2 to 3 hours.
- Cover bottom of 9 x 13-inch baking dish with apple slices; place pheasant breasts on top of apples.
- Season lightly with salt and pepper.
- Place bacon strips on pheasant breasts; pour marinade and remaining wine over all.
- Bake, covered, for 2 hours at 325 degrees.
- Remove cover and bacon; bake for 20 to 30 minutes longer or until brown.
- Discard apples.
- Serve with wild rice.
Nutrition
Per serving · 5 servingsCalories
350
Fat
18 g
Saturated fat
6 g
Carbohydrates
12 g
Sugar
5 g
Fiber
2 g
Protein
36 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Pheasant Breasts
- 2 Cups Dry White Wine
- 2 Cups Unpeeled Red Tart Apples - Sliced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 8 Slices Bacon
