Pheasant in Wine
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 4
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Braised to perfection, this tender pheasant transforms into a comforting dish through a luscious blend of Sauterne wine and savory chicken broth. The earthy mushrooms add a depth of flavor that elevates each bite, making it an ideal centerpiece for a cozy family gathering or an intimate dinner with friends. With minimal prep and a slow cooking process, you can savor the delightful aromas wafting through your kitchen as this hearty meal comes together effortlessly. Perfect for those who appreciate the finer things in home-cooked cuisine, this dish is sure to impress.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1 Packet Dry Onion Soup Mix
- 2 - Pheasant - Disjointed
- 27 1/2 Oz Chicken Broth
- 4 Oz Mushrooms
- 1 Cup Sauterne
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
320
Fat
10 g
Saturated fat
3 g
Carbohydrates
16 g
Sugar
1 g
Fiber
1 g
Protein
40 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup All-Purpose Flour
- 1 Packet Dry Onion Soup Mix
- 2 - Pheasant - Disjointed
- 27 1/2 Oz Chicken Broth
- 4 Oz Mushrooms
- 1 Cup Sauterne
