Ingredients
Ingredients
- 8 Oz Crushed Pineapple
- 3 1/2 Oz Coconut Instant Pudding (or Vanilla Instant Pudding)
- 3/4 Cup Milk
- 1 Cup Sour Cream
Directions
Directions
- In bowl, combine ingredients and with a blender, mix until combined.
- Refrigerate for several hours or overnight to set and blend flavors.
- Serve with fresh fruit.
Nutrition
Per serving · 8 servingsCalories
130
Fat
6 g
Saturated fat
3.5 g
Carbohydrates
17 g
Sugar
10 g
Fiber
0.5 g
Protein
2 g
Sodium
150 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Crushed Pineapple
- 3 1/2 Oz Coconut Instant Pudding (or Vanilla Instant Pudding)
- 3/4 Cup Milk
- 1 Cup Sour Cream
