Ingredients
Ingredients
- 1 Can Pinapple - Crushed
- 3 1/2 Oz Coconut Instant Pudding
- 3/4 Cup Milk
- 1/2 Cup Sour Cream
Directions
Directions
- In food processor bowl, with metal blade, or blender combine all ingredients.
- Cover, blend 30 seconds.
- Refrigerate several hours or overnight to blend flavours.
- Serve with fresh fruit.
- Makes 2 1/2 cups.
Ingredients
Ingredients
- 1 Can Pinapple - Crushed
- 3 1/2 Oz Coconut Instant Pudding
- 3/4 Cup Milk
- 1/2 Cup Sour Cream
