Chicken Parisian
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 6
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The chicken is elevated to new heights with a delightful blend of sweet pineapple and a rich, buttery sauce. As the chicken simmers, the flavors meld beautifully, creating a comforting dish that's perfect for a cozy family dinner or a special gathering with friends. The creamy sour cream and tangy bleu cheese add a touch of indulgence, making each bite a flavorful experience that both kids and adults will love. This Chicken Parisian is sure to become a cherished favorite in your home.
Ingredients
Ingredients
- 20 Oz Pinapple - Sliced
- 3 Lbs Frying Chicken - Disjointed
- 2 Tbsp Butter
- 2 Tsp Seasoned Salt
- 1 Cup Sour Cream
- 2 Oz Bleu Cheese - Crumbled
- 1 Tbsp Snipped Chives
Directions
Directions
- Drain pineapple; reserve 1/2 cup syrup.
- Brown chicken in butter in large skillet over medium heat.
- Sprinkle with seasoned salt; add reserved syrup.
- Simmer, covered, for 30 minutes.
- Top chicken with pineapple slices, sour cream, cheese and chives.
- Simmer, covered, for 5 minutes longer or until heated through.
Nutrition
Per serving · 6 servingsCalories
487
Fat
30 g
Saturated fat
14 g
Carbohydrates
19 g
Sugar
10 g
Fiber
1 g
Protein
36 g
Sodium
1,030 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 20 Oz Pinapple - Sliced
- 3 Lbs Frying Chicken - Disjointed
- 2 Tbsp Butter
- 2 Tsp Seasoned Salt
- 1 Cup Sour Cream
- 2 Oz Bleu Cheese - Crumbled
- 1 Tbsp Snipped Chives
