Pollo Asado
Prep: 20 min
Cook: 120 min
Total: 140 min
Serves: 6
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The aroma of succulent chicken roasting in the oven fills your kitchen with warmth, making this Pollo Asado an irresistible centerpiece for family gatherings or cozy dinners. Infused with the vibrant flavors of garlic, fresh parsley, and zesty lemon, every bite offers a delightful contrast between tender meat and crispy bacon. The rich wine sauce drizzled on top elevates this dish, turning a simple meal into a memorable feast that everyone will savor and adore. Perfect for both special occasions and weeknight dinners, this recipe is sure to find a cherished spot in your culinary repertoire.
Ingredients
Ingredients
- 4 to 5 Lb Roasting Chickens
- 1 1/2 Tsp Salt
- 2 Cloves Garlic - Chopped
- 1 1/2 Tbsp Parsley - Chopped
- 1 - Lemon - Juiced
- 4 Strips Bacon
- 1 - Lg. Onion
- 1 Cup Water
- 1 Cup White Wine (or Dry Sherry)
Directions
Directions
- Clean chicken; remove giblets.
- Sprinkle chicken with salt, garlic and parsley.
- Sprinkle with lemon juice; rub well.
- Place bacon lengthwise over breast and thighs of chicken; tie bacon on carefully with thread or light string.
- Place, breast side up, in 9 x 11-inch baking dish.
- Peel onion; cut into quarters.
- Place onion in bottom of baking dish; pour water and wine over chicken and onion.
- Roast at 325 degrees for 1 hour.
- Turn chicken; bake for 1 hour longer, basting occasionally.
- Cut chicken into serving pieces; arrange on platter.
- Place pan liquids, bacon and onion in blender container; blend for several seconds.
- Pour 1/2 of the mixture over chicken; serve remaining mixture as gravy.
Serve with rice, if desired.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
8 g
Carbohydrates
5 g
Sugar
1 g
Fiber
1 g
Protein
45 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 to 5 Lb Roasting Chickens
- 1 1/2 Tsp Salt
- 2 Cloves Garlic - Chopped
- 1 1/2 Tbsp Parsley - Chopped
- 1 - Lemon - Juiced
- 4 Strips Bacon
- 1 - Lg. Onion
- 1 Cup Water
- 1 Cup White Wine (or Dry Sherry)
