Quick and Easy Oven-Baked Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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Tender and juicy chicken takes on a delightful crunch thanks to a simple yet flavorful cracker crumb coating, accented with a touch of paprika. This quick oven-baked dish is perfect for busy weeknights or casual family gatherings, bringing everyone together around the dinner table. Serve it with a side of roasted veggies or a fresh salad for a complete meal that’s sure to please both kids and adults alike. Enjoy the ease of preparation and the satisfaction of a home-cooked classic!
Ingredients
Ingredients
- 1/2 Cup Fine Cracker Crumbs
- 2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Tsp Paprika
- 3 Lbs Frying Chicken - Disjointed
- 1 - Cooking Oil
Directions
Directions
- Preheat oven to 400 degrees.
- Combine crumbs, salt, pepper and paprika in shallow bowl.
- Roll chicken in crumb mixture.
- Pour enough oil into bottom of 15 x 10 x 2-inch pan to coat well.
- Arrange chicken over oil.
- Bake for 30 minutes; turn chicken.
- Bake for 30 minutes longer or until chicken is tender and browned.
Nutrition
Per serving · 6 servingsCalories
360
Fat
20 g
Saturated fat
5 g
Carbohydrates
12 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Fine Cracker Crumbs
- 2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Tsp Paprika
- 3 Lbs Frying Chicken - Disjointed
- 1 - Cooking Oil
