Ingredients
Ingredients
- 4 Cups Rhubarb
- 1 1/3 Cups White Sugar
- 6 Tbsp Flour
- 1 Tbsp Butter
Directions
Directions
Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.
Nutrition
Per serving · 8 servingsCalories
215
Fat
5.5 g
Saturated fat
3.2 g
Carbohydrates
39 g
Sugar
21 g
Fiber
2 g
Protein
1.5 g
Sodium
5 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Rhubarb
- 1 1/3 Cups White Sugar
- 6 Tbsp Flour
- 1 Tbsp Butter
