Rock Cornish Hens Teriyaki
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
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Tender Rock Cornish hens bring a touch of elegance to any dinner table, making them perfect for special occasions or a cozy family gathering. Each bird is generously stuffed with a savory mixture of seasoned croutons and sweet mandarin oranges, creating a delightful contrast of flavors and textures. The finishing touch of a soy-garlic glaze adds depth and richness that will have everyone reaching for seconds. This dish is not only impressive but also surprisingly easy to prepare, ensuring you can focus on enjoying the moment with loved ones.
Ingredients
Ingredients
- 2 Cups Seasoned Packaged Croutons
- 1/4 Cup Butter - Melted
- 1/4 Cup Mandarin Oranges - Diced
- 4 Lbs Cornish Hen
- 1/4 Cup Soya Sauce
- 1 Clove Garlic - Crushed
Directions
Directions
- Preheat oven to 400 degrees.
- Combine croutons, butter and oranges; mix lightly.
- Stuff hens with crouton mixture.
- Line shallow pan with roasting wrap.
- Arrange hens in pan over wrap.
- Combine soy sauce and garlic; brush hens with sauce.
- Wrap; seal securely.
- Bake for 40 minutes.
- Remove wrap; arrange on warm platter.
Nutrition
Per serving · 4 servingsCalories
550
Fat
30 g
Saturated fat
15 g
Carbohydrates
34 g
Sugar
3 g
Fiber
2 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Seasoned Packaged Croutons
- 1/4 Cup Butter - Melted
- 1/4 Cup Mandarin Oranges - Diced
- 4 Lbs Cornish Hen
- 1/4 Cup Soya Sauce
- 1 Clove Garlic - Crushed
