Ingredients
Ingredients
- 30 Oz Salmon
- 20 Oz Cream Of Celery (or Cream of Mushroom)
- 2 Cups Soda Cracker
- 4 - Egg
- 1 Cup Onion
- 2 Tbsp Lemon Juice
Directions
Directions
- Preheat oven to 375.
- Slightly beat eggs, Chop onion and crush biscuits.
- Thoroughly mix salmon with other ingredients.
- Grease 9" round cake pan, if required, then fill with mixture.
- Bake for about 1 hour or until nicely browned.
Nutrition
Per serving · 8 servingsCalories
380
Fat
22 g
Saturated fat
6 g
Carbohydrates
25 g
Sugar
1 g
Fiber
1 g
Protein
22 g
Sodium
800 mg
Cholesterol
180 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 30 Oz Salmon
- 20 Oz Cream Of Celery (or Cream of Mushroom)
- 2 Cups Soda Cracker
- 4 - Egg
- 1 Cup Onion
- 2 Tbsp Lemon Juice
