Salmon Pie
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
5,216 views
Thrifty, hearty, and ready to feed the whole family, this savory pie makes the most of a can of salmon. Crushed soda crackers and creamy celery soup bind the fish into a satisfying filling, brightened with a squeeze of lemon and plenty of onion. It bakes up golden and sliceable. A budget-friendly supper that proves pantry staples can still deliver real comfort.
Ingredients
Ingredients
- 30 Oz Salmon
- 20 Oz Cream Of Celery (or Cream Of Mushroom)
- 2 Cups Soda Cracker
- 4 - Egg
- 1 Cup Onion
- 2 Tbsp Lemon Juice
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
380
Fat
22 g
Saturated fat
6 g
Carbohydrates
25 g
Sugar
1 g
Fiber
1 g
Protein
22 g
Sodium
800 mg
Cholesterol
180 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 30 Oz Salmon
- 20 Oz Cream Of Celery (or Cream Of Mushroom)
- 2 Cups Soda Cracker
- 4 - Egg
- 1 Cup Onion
- 2 Tbsp Lemon Juice
