Salmon Pate'
Prep: 15 min
Total: 15 min
Serves: 8
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Roll out this elegant salmon spread and watch it vanish at your next gathering. Canned salmon whips up with cream cheese, lemon, horseradish, and a dash of Tabasco into a smooth, savoury pate, then gets shaped into a ball and rolled in crunchy walnuts and parsley. Chilled until firm and served with crackers, it is a make-ahead appetizer that looks far more impressive than the effort involved.
Ingredients
Ingredients
- 2 Cans Salmon - Drained
- 1 Tbsp Lemon Juice
- 1 Tsp Onion
- 1/4 Tsp Worcestershire Sauce
- 6 Tbsp Walnuts
- 8 Oz Cream Cheese
- 2 Tsp Horseradish
- 1/4 Tsp Salt
- 1/4 Tsp Tobasco Sause
- 2 Tbsp Parsley
Directions
Directions
- Drain salmon, remove bones & skin.
- Put salmon into beater bowl, mix with cream cheese, lemon juice, horseradish, onion, salt & sauces.
- Beat until perfectly smooth.
- Turn out into small bowl, cover with saran wrap & chill until firm.
- Mix & sprinkle nuts & parsley on large sheet of wax paper.
- Tip firm salmon pate' out onto sheet & roll in nut mixture until coated.
- Shape into ball, flatten top, place on serving dish & rechill.
- Serve with crackers.
- Recipe may be reduced to half for smaller party.
Nutrition
Per serving · 8 servingsCalories
250
Fat
20 g
Saturated fat
6 g
Carbohydrates
6 g
Sugar
1 g
Fiber
1 g
Protein
12 g
Sodium
350 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cans Salmon - Drained
- 1 Tbsp Lemon Juice
- 1 Tsp Onion
- 1/4 Tsp Worcestershire Sauce
- 6 Tbsp Walnuts
- 8 Oz Cream Cheese
- 2 Tsp Horseradish
- 1/4 Tsp Salt
- 1/4 Tsp Tobasco Sause
- 2 Tbsp Parsley
