Sweet Potato-Turkey Pie
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 6
3 views
The delightful combination of sweet and savory in this Sweet Potato-Turkey Pie makes it a standout dish for any family gathering or cozy night in. The creamy filling, enriched with tender turkey and earthy mushrooms, is perfectly balanced by the subtly sweet and spiced sweet potato crust. This hearty pie not only warms the soul but also brings a touch of comfort to your dinner table, making it a fantastic choice for those chilly evenings when you want something truly satisfying.
Ingredients
Ingredients
- 18 Oz Sweet Potatoes
- 2 Tbsp Butter - Melted
- 1/4 Tsp Nutmeg
- 1/4 Tsp Allspice
- 1/2 Tsp Salt
- 1/2 Cup Onion - Chopped
- 2 Tbsp Butter
- 2 Cans Cream Of Mushroom Soup
- 2 Cups Turkey - Cooked, Diced
- 10 Oz Frozen Mixed Vegetables - Partially Thawed
Directions
Directions
- Mash sweet potatoes; beat in butter, spices and salt.
- Line 9-inch pie plate with sweet potato mixture, building up edge about 1/2 inch high.
- Cook onion in butter in skillet until almost tender; add soup and turkey.
- Break up frozen vegetables; stir into soup mixture.
- Spoon into prepared shell.
- Bake in 350-degree oven for 30 minutes.
- Garnish with fresh tomato poinsettia and parsley.
Nutrition
Per serving · 6 servingsCalories
380
Fat
18 g
Saturated fat
7 g
Carbohydrates
38 g
Sugar
5 g
Fiber
5 g
Protein
20 g
Sodium
800 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 18 Oz Sweet Potatoes
- 2 Tbsp Butter - Melted
- 1/4 Tsp Nutmeg
- 1/4 Tsp Allspice
- 1/2 Tsp Salt
- 1/2 Cup Onion - Chopped
- 2 Tbsp Butter
- 2 Cans Cream Of Mushroom Soup
- 2 Cups Turkey - Cooked, Diced
- 10 Oz Frozen Mixed Vegetables - Partially Thawed
