Texas Chicken Stew
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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A bowl of this Texas Chicken Stew delivers a warm embrace on chilly evenings, featuring tender chunks of chicken nestled among vibrant vegetables and spices that sing with flavor. The combination of creamy corn and zesty tomatoes adds both richness and a delightful tang, making it a perfect dish for family gatherings or casual weeknight dinners. Each spoonful is a comforting reminder of home, sure to please everyone at the table.
Ingredients
Ingredients
- 1 Large Fryer
- 1/4 Cup Sugar
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Tsp Chili Powder
- 1/2 Can Tomatoes With Green Chilies
- 4 Small Potato - Diced
- 1 Large Onion - Chopped
- 20 Oz Mixed Vegetables
- 40 Oz Cream-Style Corn
- 20 Oz Whole Kernel Corn
Directions
Directions
- Stew fryer in 2 to 3 quarts water until chicken is tender.
- Remove chicken from broth; cut in bite-sized pieces.
- Add chicken, sugar, salt, pepper, chili powder, tomatoes, potatoes and onion to broth; cook until potatoes are almost done.
- Add mixed vegetables and corn; cook until potatoes are soft and flavors are blended.
The longer the stew is simmered, the better the flavor.
Nutrition
Per serving · 8 servingsCalories
320
Fat
8 g
Saturated fat
2 g
Carbohydrates
50 g
Sugar
4 g
Fiber
6 g
Protein
18 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Fryer
- 1/4 Cup Sugar
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Tsp Chili Powder
- 1/2 Can Tomatoes With Green Chilies
- 4 Small Potato - Diced
- 1 Large Onion - Chopped
- 20 Oz Mixed Vegetables
- 40 Oz Cream-Style Corn
- 20 Oz Whole Kernel Corn
